There are dozens of ways to use lemon basil in the kitchen! It makes a great pesto or chiffonade to top fish or shrimp, adds an extra kick to flavored vinegars, is an excellent accompaniment to light pastas, and adds a tangy note to citrus or blueberry desserts. More compact than many other basil varieties, so it's perfect in small spaces. Can be grown indoors in a warm, south window! This packet sows up to 120 feet.