Growers in Danvers, Massachusetts during the late 19th century were searching for a carrot with improved color, yield and uniformity. After many variations, the 'Danvers 126' carrot was born! It grows particularly well interplanted with onions and in heavy soils due to its high fiber content. Heat tolerant with high yields, it also has a noticeably sweeter flavor and stores exceptionally well if cleaned after harvest. Resistant to cracks and splits.
Delight in 'Danvers 126' crunch and classic, sweet flavor pulled straight from the garden!
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