Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes. Mature daikon is pickled or cooked; add to stir-fries or soups for crunch. Daikon is a winter radish, requiring shortening day length and cool temperatures to form.
Heirloom # 3086
Japanese radish is crisp and flavorful, yet mild. Quite different from round, red radishes
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