Botanical Interests Radish Daikon Miyashige White Organic Seeds

Sale price$2.69


Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes.  Mature daikon is pickled or cooked;  add to stir-fries or soups for crunch.  Daikon is a winter radish, requiring shortening day length and cool temperatures to form.  

Heirloom # 3086

Japanese radish is crisp and flavorful, yet mild.  Quite different from round, red radishes

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