The beauty, texture, and mingled flavors of these fresh sprouts will excite your palate! This special mix highlights the flavor of each component in a perfect balance. Alfalfa and red clover mix with a lively boost from the broccoli and kale. Burgundy amaranth adds a pop of color. Try these sprouts on sandwiches, hamburgers, tacos, and scrambled eggs or omelets. Add as a topper to soups and stews. The culinary possibilities are limited only by your imagination.
Sprouting is as easy as 1-2-3! Simply soak your Salad Mix seeds in water for 8 to 12 hours, place them in your sprouting container, in a warm area (70° F), and rinse at least twice daily for 5 to 7 days until the sprouts' small leaves turn green. Sprouts can be exposed to indirect light, although it isn't necessary.
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