Mexican Tarragon is a type of marigold that produces delicious leaves with notes of anise. It can be used as a substitute for French Tarragon, and it is easier to grow in heat and humidity, while being fairly drought tolerant. The leaves have a stronger flavor so less is needed to flavor a dish. Flowers are a colorful addition to salads. Excellent container herb that can be grown indoors during the winter. Also called Mexican Mint and Spanish, Texas or Winter Tarragon.
Attracts Pollinators, Deer Resistant
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